{"id":9314,"date":"2020-01-07T06:00:59","date_gmt":"2020-01-07T11:00:59","guid":{"rendered":"https:\/\/motivenutrition.com\/?p=9314"},"modified":"2019-12-23T14:10:39","modified_gmt":"2019-12-23T19:10:39","slug":"betteraves-roties-au-romarin","status":"publish","type":"post","link":"https:\/\/motivenutrition.com\/fr\/betteraves-roties-au-romarin\/","title":{"rendered":"Betteraves R\u00f4ties au Romarin"},"content":{"rendered":"

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Betteraves R\u00f4ties au Romarin<\/div>\t
2019-12-16 11:22:32<\/div>\t\t
Serves 4<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 1 lb (4 moyennes) de betteraves violettes, pel\u00e9es et coup\u00e9es en quartiers de 1 pouce<\/li>\t\t\t\t
  2. 15 ml (1 c. \u00e0 table) d'huile d'olive extra vierge<\/li>\t\t\t\t
  3. 5 ml (1 c. \u00e0 th\u00e9) de romarin frais hach\u00e9 (1 branche)<\/li>\t\t\t\t
  4. Sel casher<\/li>\t\t\t\t
  5. Poivre noir fraichement moulu<\/li>\t\t\t\t
  6. 15 ml (1 c. \u00e0 table) de gla\u00e7age balsamique (tel que Tondo ou La Belle Excuse)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
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    1. Pr\u00e9chauffer le four \u00e0 400 degr\u00e9s Fahrenheit.<\/li>\t\t\t\t
    2. Placer les betteraves directement sur une plaque \u00e0 cuisson \u00e0 rebords et ajouter l'huile d'olive et le romarin. M\u00e9langer tout ensemble et r\u00e9partir uniform\u00e9ment. Saupoudrer de sel et de poivre noir.<\/li>\t\t\t\t
    3. Couvrir la plaque \u00e0 cuisson de papier d'aluminium et cuire 20 minutes. Ensuite, retirer le papier d'aluminium, m\u00e9langer et cuire 15-20 minutes de plus, jusqu'\u00e0 tendret\u00e9.<\/li>\t\t\t\t
    4. Retirer les betteraves du four et les transf\u00e9rer dans un bol de service \u00e0 l'aide d'une spatule. Arroser uniform\u00e9ment de gla\u00e7age balsamique et servir.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Motive Nutrition https:\/\/motivenutrition.com\/<\/div>\t\t<\/div>\n\t<\/div>\n

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