The Meal Prep Challenge is in full swing and your response so far has been nothing short of inspiring. Let's keep things going with a
Read moreShrimp and Quinoa Alla Puttanesca
I’m a BIG believer in being prepared. Preparation streamlines your activities, increases your chances of success and not to mention
Read moreFudgy Flourless Pumpkin Brownies
One of my favourite classes back when I was studying nutrition was the food science class. I loved it because it combined my passion for
Read moreZucchini Noodles with Avocado Pesto and Salmon
People are always searching for simple and speedy ways to add more veggies to their plates. Here's one for you…ever heard of
Read moreSimple Raw Lemon No-Bake Cheesecakes
I'm a cheese lover. Soft, raw, aged, sharp, fresh...never met a cheese I didn't like. So when I first heard about cashew
Read moreMini cauliflower crust margherita pizzas
Cauliflower Power Earlier in January on Global Montreal I spoke about the mighty cauliflower and how it was one of the foods to watch in
Read moreGluten-free cranberry loaf
I'm guilty of overdoing it with the apples and the squash: apple crumble, apple pie, stuffed apples, fresh apple juice, apple smoothie,
Read moreBlack bean lettuce tacos
Is it just me, or do foods taste better when they're wrapped? Spring rolls, sushi, tacos...maybe it's because the wrapping gives you all
Read moreAmaranth popcorn & creamy millet mash with cauliflower and thyme
It's been one month since the New Year and I've spent a fair amount of time probing clients and friends about their food-related
Read moreHerbed quinoa salad with pomegranate and hazelnuts
Can you believe it's already December? I hardly can. The Christmas tree went up yesterday and my counselling sessions are already
Read moreSweet, Salty & Spicy roasted pumpkin seeds
I've been in charge of pumpkin carving ever since I can remember. Come to think of it, this is probably because I was the only who ever got
Read moreSummer garden salad with hemp seeds
I love trying new foods. But to really get me hooked, it needs to be a great-tasting whole food, that I can easily integrate into my
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