Chocolate Peanut Butter Oat Clusters
These chewy energy treats are perfect for satisfying a chocolate craving.
- Prep Time: 15
- Total Time: 15
- Yield: 8 1x
Ingredients
Scale
- 1 cup old fashioned oats
- 2 tablespoons all natural peanut butter
- 3 tablespoons honey
- 1/2 tablespoon coconut oil
- 2 teaspoons raw cacao
- 2 tablespoons dark chocolate chips, melted
- Sea salt
Instructions
- Place the oats in a medium sized bowl. Prepare a plate lined with parchment paper.
- In a small saucepan, melt the peanut butter, honey and coconut oil. Remove from the heat and whisk-in the cocoa powder until smooth.
- Pour the mixture over the oats and stir to combine.
- Using wet hands, form very tightly into 6-8 balls and gently press them down on the lined plate. Wet your hands often to avoid sticking and press the mixture tightly to form the clusters.
- Drizzle with the melted chocolate, sprinkle with sea salt and refrigerate 30 minutes before serving.
- Store in an airtight container for 1 week.
Notes
- You may also melt the peanut butter, honey and coconut in the microwave on high for 45 seconds.