Name: Greek Morning Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 organic eggs; 1 teaspoon olive oil; ½ spring onion, sliced; 6 cherry tomatoes, sliced in half; ¼ cup pitted kalamata olives, roughly chopped; 2 tablespoons crumbled feta cheese; 2 tablespoons parsley, roughly chopped

Greek Morning Scramble

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Prep Time: 5
Cook Time: 5
Total Time: 10

Ingredients

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2 organic eggs
1 teaspoon olive oil
½ spring onion, sliced
6 cherry tomatoes, sliced in half
¼ cup pitted kalamata olives, roughly chopped
2 tablespoons crumbled feta cheese
2 tablespoons parsley, roughly chopped

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Instructions

Crack the eggs in a small bowl and whisk thoroughly.
Warm the olive oil in a small saute pan over medium-low heat. Add the spring onions and saute until fragrant.
Add the beaten eggs and using a spatula, scramble the eggs slowly.
Half-way through the cooking add-in the tomatoes, olives, feta and parsley.
Fold the ingredients together until the eggs are just cooked through.
Transfer to a plate and enjoy warm.

Notes

Serve with a slice of sourdough bread.

Nutrition

Serving Size: 1

Find it online: https://motivenutrition.com/greek-morning-scramble/