In a large bowl, whisk together the matcha powder into the warm coconut milk. Once incorporated, add the honey and vanilla extract. Finally, add the chia seeds and whisk to combine. Let the mixture sit 10 minutes at room temperature. Stir again, loosening the bottom of the bowl that may have begun to set.
Cover the bowl the bowl with plastic wrap and place in the fridge 8 hours or overnight. You may also divide the mixture evenly into jelly jars at this point for an easy grab and go option.
Once the pudding has set, top with yogurt, your favourite fruit, a sprinkle of granola and enjoy.