Name: Parma Pizza Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 eggs; 2 tablespoons breadcrumbs; 1 teaspoon dried oregano; Salt and freshly cracked black pepper; 1 tablespoon olive oil plus more for drizzling; 1 cup cherry tomatoes, halved; 100g fresh mozzarella cheese or 3 large bocconcini, torn; 6 leaves fresh basil, roughly chopped; 4 slices Prosciutto di Parma

Parma Pizza Frittata

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Prep Time: 10
Cook Time: 10
Total Time: 20

Ingredients

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6 eggs
2 tablespoons breadcrumbs
1 teaspoon dried oregano
Salt and freshly cracked black pepper
1 tablespoon olive oil plus more for drizzling
1 cup cherry tomatoes, halved
100g fresh mozzarella cheese or 3 large bocconcini, torn
6 leaves fresh basil, roughly chopped
4 slices Prosciutto di Parma

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Instructions

Preheat the oven to broil and set the rack in the middle of the oven.
In a large bowl, whisk together the eggs, breadcrumbs and oregano. Add a pinch of salt and freshly cracked black pepper.
In a large oven safe skillet, heat the olive oil over medium heat. Add the egg mixture to the pan, and using a spatula, pull the outer edges to the middle and cook until the bottom is set and top is just slightly runny. Remove from the heat.
Top the frittata with the cherry tomatoes and cheese, and place on the middle oven rack and broil until cheese is melted and top is golden, about 3 minutes watching carefully that it does not burn.
Remove from the oven and top with fresh basil, prosciutto and a drizzle of good quality extra virgin olive oil.

Find it online: https://motivenutrition.com/parma-pizza-frittata/