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Prune and chia jam to go-go

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Ingredients

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  • 1 cup prunes, finely chopped
  • 1 apple with skin, diced
  • 1 1/2 cup water
  • 2 tablespoons whole white chia seeds
  • Pinch cinnamon

Instructions

  1. Place the prunes, apple and water in a saucepan over medium heat. Bring to a boil.
  2. Add the chia seeds and let boil for 5 minutes.
  3. Reduce heat to a simmer, add a pinch of cinnamon and using a potato masher or fork, mash until form jam consistency. *
  4. Store in an airtight jelly jar in the refrigerator for up to 5 days. Serve over yogurt, oatmeal or enjoy on its own.

Notes

  • *If serving to a baby, let cool slightly, add to blender and blend to a puree. You may add more water until you reach a consistency that works for your baby.

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