Print

Slow-cooker Chipotle Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 boneless skinless chicken breast (1 pound)
  • 2 garlic cloves, minced
  • 1 vidalia onion, chopped
  • 1.5 tablespoons ancho chili powder
  • 1 tablespoon cumin
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 28oz can diced tomatoes
  • 1 cup reduced sodium chicken broth
  • 2 sweet potatoes, peeled and cubed
  • 2 teaspoons sea salt
  • Toppings: full-fat greek yogurt, cheddar cheese, jalapeno slices, cilantro

Instructions

  1. Add the chicken in an even layer in the bottom of the slow-cooker and add the garlic, onion, spices, chipotle peppers, diced tomatoes, broth, sweet potatoes and salt.
  2. Cook on low for 7 hours.
  3. Using two forks, shred the chicken evenly and stir to combine. Serve and garnish with your favourite toppings.

Notes

  • Want beans? You can substitute 1 sweet potato for one 14oz can of red kidney beans, rinsed.

Nutrition