3-ingredient chocolate caramel hearts
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 10 1x
Ingredients
Scale
- 1/2 cup dairy-free dark chocolate chips (such as Enjoy Life)
- 2 tablespoons pure maple syrup
- 2 tablespoons tahini
Instructions
- In a small bowl stacked over a saucepan with boiling water, slowly the chocolate chips.
- Spoon some of the chocolate into each insertion. Then, using a brush or the back of a small spoon, properly coat the bottom and sides of the mold.
- Place in the freezer 5 minutes.
- Meanwhile make the caramel. Combine the maple syrup and tahini and whisk until smooth.
- Add a spoonful of the caramel over the set chocolate. Filling 1/2 way up. Tap the mold to pack the caramel into place.
- Place in the freezer another 5 minutes.
- Spoon the remaining chocolate over the tahini, using the back of a knife to clean any excess.
- Freeze one hour.
- Flip the mold onto a clean surface and carefully remove each candy. Store in the refrigerator in an airtight container up to 5 days.