Can you believe it’s already February? With Valentine’s day right around the corner, I thought to share a recipe that you could treat yourself or a loved one to. These caramel-filled chocolate hearts are made with three simple ingredients, are dairy-free and are guaranteed to melt someone’s heart! All you will need is a heart-shaped silicone mould, which you can find at the Dollar store (where I got mine), and a small clean painting brush.

These hearts are decadent, sweet and deliciously creamy and I cannot wait for you to try them. Be sure to show me the final result by tagging me @motivenutrition. Enjoy!

3-ingredient chocolate caramel hearts

2019-02-11 23:54:20

Yields 10

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

1 hr

Prep Time

15 min

Cook Time

1 hr

Ingredients

1. 1/2 cup dairy-free dark chocolate chips (such as Enjoy Life)
2. 2 tablespoons pure maple syrup
3. 2 tablespoons tahini

Instructions

1. In a small bowl stacked over a saucepan with boiling water, slowly the chocolate chips.
2. Spoon some of the chocolate into each insertion. Then, using a brush or the back of a small spoon, properly coat the bottom and sides of the mold.
3. Place in the freezer 5 minutes.
4. Meanwhile make the caramel. Combine the maple syrup and tahini and whisk until smooth.
5. Add a spoonful of the caramel over the set chocolate. Filling 1/2 way up. Tap the mold to pack the caramel into place.
6. Place in the freezer another 5 minutes.
7. Spoon the remaining chocolate over the tahini, using the back of a knife to clean any excess.
8. Freeze one hour.
9. Flip the mold onto a clean surface and carefully remove each candy. Store in the refrigerator in an airtight container up to 5 days.

Motive Nutrition https://motivenutrition.com/