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Berry & rhubarb crumble bars

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Ingredients

Scale
  • 2 cups mixed berries of choice, fresh or frozen (choose from strawberries, blueberries, raspberries)
  • 2 cups rhubarb, sliced into 1/2″ pieces
  • 1/3 cup organic cane sugar
  • 1 tablespoon cornstarch

Crumble

  • 1 1/2 cups quick oats
  • 1 cup whole spelt flour
  • 2 tablespoons chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 tsp salt
  • 1/2 cup organic cane sugar
  • 1/2 cup melted unsalted butter or melted coconut oil

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and line an 8×8″ pan with parchment paper.
  2. In a bowl, combine the berries, rhubarb, sugar, cornstarch and set aside.
  3. In a large bowl, place the oats, flour, chia, cinnamon, baking powder, salt and sugar and stir to combine.
  4. Add the melted butter and mix until the mixture comes together. It should stick between your fingers when pinched.
  5. Divide the crumble mixture in half.
  6. Pour half of the crumble into the bottom of the prepared pan. Press very firmly to form one even layer.
  7. Pour the fruit mixture on top and spread evenly.
  8. Top the fruit with the remaining crumble, patting it gently to form an even layer.
  9. Place into the preheated oven and bake for 50-55 minutes, until golden brown.
  10. Let cool completely before cutting into bars. Serve warm with a dollop of yogurt.

Notes

  • If using frozen berries, allow to thaw at room temperature 15 minutes.

Find it online: https://motivenutrition.com/berry-rhubarb-crumble-bars/