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Blueberry Coconut Overnight Oats

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Ingredients

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  • 1 cup quick oats
  • 1/4 cup shredded coconut
  • 3/4 teaspoon cinnamon
  • 1 large delicious apple, grated with the peel
  • 1/2 cup coconut milk
  • 1/2 cup plain Greek yogurt or coconut yogurt (2% m.f)
  • 2 tablespoons pure maple syrup
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, place the oats, shredded coconut, cinnamon, and grated apple. Stir to combine.
  2. In a separate bowl, combine the coconut milk, Greek yogurt and maple syrup. Pour the wet ingredients over the dry and stir to combine.
  3. Divide the mixture among four jars. Top with blueberries and store in the refrigerator, overnight. Enjoy cold.

Notes

Keep in an airtight container in the refrigerator up to 3 days.

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