Name: Brussels sprout, chicken and cherry salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups shredded Brussels spouts*; 11/2 cups shredded cooked chicken breast; 1/3 cup dried cherries, chopped; 1/3 cup crumbled goats cheese; 3 tablespoons sunflower seeds; 1 teaspoon Dijon mustard; 2 tablespoons orange juice; 1 teaspoon orange zest; 1/3 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons honey

Brussels sprout, chicken and cherry salad

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Prep Time: 10
Total Time: 10 minutes

Ingredients

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For the salad

4 cups shredded Brussels spouts*
11/2 cups shredded cooked chicken breast
1/3 cup dried cherries, chopped
1/3 cup crumbled goats cheese
3 tablespoons sunflower seeds

For the dressing

1 teaspoon Dijon mustard
2 tablespoons orange juice
1 teaspoon orange zest
1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons honey

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Instructions

Place all the ingredients “For the salad” in a large bowl. If preparing as a make-ahead lunch, divide the ingredients among four storage containers.
Place the ingredients “For the dressing” in a jar. Shake to combine. Pour over the salad, toss and enjoy.

Notes

Store the dressing in an airtight container in the refrigerator up to 3 days.
Store the salad layer in individual containers in the refrigerator up to 3 days
*To shred Brussels sprouts, place 1 pound in food processor fitted with slicing attachement.

Nutrition

Serving Size: 4

Find it online: https://motivenutrition.com/brussels-sprout-salad-chicken/