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Chocolate Chia Pudding

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Ingredients

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  • 11/4 cup unsweetened, vanilla almond milk
  • 1/3 cup pitted dates (about 7-8) soaked in hot water until soft
  • 1/4 cup white chia seeds
  • 3 tablespoons cocoa powder
  • 1 scoop (25g) protein powder

Instructions

  1. Place all ingredients in a power blender and blend on high for 1 minute, until perfectly smooth.
  2. Divide among four small jars and allow to rest 8 hours or overnight.
  3. Top with fresh berries and serve.