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Easy Broccoli Rice With Parmesan

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Ingredients

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  • 1 head broccoli, chopped into small florets
  • 1 1/2 tablespoons olive oil
  • 1 vidalia onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili flakes
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper (8 turns)
  • 1/2 cup grated parmesan

Instructions

  1. In a food processor fitted with a steel blade, work in batches so as not to overcrowd the machine and pulse the broccoli until it resembles rice, about 5-10 pulses. Measure 3 cups rice.
  2. In a large skillet over medium high heat, saute the onion, garlic and chili flakes 5 minutes, stirring every minute.
  3. Add the broccoli rice, salt and pepper and saute another 5 minutes.
  4. Finally, add the parmesan, stir to combine and remove from the heat.
  5. Enjoy on its own, as a side dish or top with a fried egg and some additional parmesan shavings.