Nordic shrimp, radish and avocado Swiss chard wraps
- Prep Time: 10
- Total Time: 10
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup frozen corn
- 1 pound cooked nordic shrimp
- 10 radishes, thinly sliced
- 2 avocados, diced
- 1 jalapeno pepper, micned
- 2 limes, juiced
- 1/2 teaspoon sea salt
- 1/2 cup fresh cilantro
- 8 Swiss chard leaves, stems removed
Instructions
- In a saute pan, heat the oil over medium heat and saute the onion and corn, 4-5 minutes. Remove from the heat a let cool slightly.
- In a large bowl, combine the cooked onion and corn with the shrimp, radish, avocado, jalapeno, lime juice, salt, pepper, cilantro and toss.
- Wrap in Swiss chard leaves to serve.
Notes
- This salad keeps up to 3 days in an airtight container in the refrigerator.
Nutrition
- Serving Size: 4