Name: Rosemary Roasted Beets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound (4 medium) purple beets, peeled and cut into 1-inch wedges; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh rosemary (1 sprig); Kosher salt; Freshly ground black pepper; 1 tablespoon of balsamic glaze (such as Tondo or La Belle Excuse)

Rosemary Roasted Beets

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Prep Time: 10
Cook Time: 40
Total Time: 50

Ingredients

Scale

1 pound (4 medium) purple beets, peeled and cut into 1-inch wedges
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh rosemary (1 sprig)
Kosher salt
Freshly ground black pepper
1 tablespoon of balsamic glaze (such as Tondo or La Belle Excuse)

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Instructions

Preheat the oven to 400 degrees Fahrenheit.
Place the beets directly on a rimmed baking sheet and add the olive oil and rosemary. Toss everything together and spread evenly. Sprinkle with salt and black pepper.
Cover the roasting tray with aluminum foil and cook for 20 minutes. Then, remove the foil, toss and cook 15-20 minutes more, until tender.
Remove the beets from the oven and transfer to a serving bowl using a spatula. Drizzle evenly with balsamic glaze and serve.

Nutrition

Serving Size: 4

Find it online: https://motivenutrition.com/rosemary-roasted-beets/