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Rosemary Roasted Beets

January 7, 2020 | byVanessa Perrone

 

 

Rosemary Roasted Beets
2019-12-16 11:29:13
Serves 4
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 pound (4 medium) purple beets, peeled and cut into 1-inch wedges
  2. 1 tablespoon extra-virgin olive oil
  3. 1 teaspoon chopped fresh rosemary (1 sprig)
  4. Kosher salt
  5. Freshly ground black pepper
  6. 1 tablespoon of balsamic glaze (such as Tondo or La Belle Excuse)
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the beets directly on a rimmed baking sheet and add the olive oil and rosemary. Toss everything together and spread evenly. Sprinkle with salt and black pepper.
  3. Cover the roasting tray with aluminum foil and cook for 20 minutes. Then, remove the foil, toss and cook 15-20 minutes more, until tender.
  4. Remove the beets from the oven and transfer to a serving bowl using a spatula. Drizzle evenly with balsamic glaze and serve.
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