Name: Sheet Pan Fajita Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts, sliced into 1/2-inch strips; 2 teaspoons Mexican chili powder; 2 teaspoons paprika; 1/2 teaspoon cumin; 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 2 onions, sliced; 3 bell peppers, sliced

Sheet Pan Fajita Chicken

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Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 4 1x
Category: Mains, Recipes

Ingredients

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1 pound boneless skinless chicken breasts, sliced into 1/2-inch strips
2 teaspoons Mexican chili powder
2 teaspoons paprika
1/2 teaspoon cumin
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
2 onions, sliced
3 bell peppers, sliced

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Instructions

Preheat the oven to 425 degrees Fahrenheit and set a grill in the middle of the oven. Prepare a large baking tray and set aside.
In a large bowl, place the chicken strips along with the spices, the salt and olive oil.
Add the garlic cloves, sliced onion and sliced bell peppers and toss to combine ensuring everything is well coated.
Spread the mixture across the tray in a single layer.
Bake for 25-30 minutes, until the chicken is golden and cooked through, tossing once halfway through the cooking process for even browning.
Serve the chicken with tortillas with your favourite fajita toppings, or build bowls alongside brown rice, avocado and salsa, perfect make-ahead for weekday lunches.

Find it online: https://motivenutrition.com/sheet-pan-fajita-chicken/