I love a good one-tray meal.
With easy prep and simple clean-up, what’s not to love? Unfortunately, not all recipes adapt to this concept. Luckily for you, today’s recipe for Sheet Pan Fajita Chicken was the perfect candidate. For one, the flavours in this dish are meant to marry, so letting them roast together made perfect sense. Also, by using a hot oven, it’s possible to get a sear similar to the one you would get on the stove, with less fuss.
There are two ways to serve this fajita-style chicken:
- The classic tortilla: Serve in a tortilla wrap (I love Ezekiel or Sprouted Power tortillas) along with your favourite fajita toppings
- The fajita bowl: Layer the chicken mixture over brown rice with a dollop of guacamole, your favourite salsa and a dollop of plain greek yogurt. Perfect for lunches or a quick weeknight dinner.