In the dead of winter, it’s great to find comfort in warm soups and stews. But sometimes, I feel that a fresh and zesty salad helps to bring a little brightness to the table and reminds me of summer time. I’m a big fan of endive and it’s great prepared simply with olive oil, lemon and parsley. But since I had pomegranate on hand, I added them in for some extra sweetness. Enjoy!
Do you like endive? Are there any winter-y foods that transport you to summer time?
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Per serving:
The Facts – Calories: 230 Total Fat: 14 g Fiber: 19 g Protein: 7 g
The Goods – Source of vitamins A,C, K, folate and calcium.
David @ SaladPride says
yummy!!