Although it has kept us away from so much, quarantine life has certainly brought me closer to my kitchen. I have found myself getting more creative and intentional with my meals, mainly because I have more time to dedicate to them. Most recently, I had been longing for a restaurant-style Greek chicken pita, but with restaurant closings, I knew I had to settle for the next best thing (or so I thought).
This recipe is entirely homemade. From the marinade, to the tzatziki sauce to the pitas and it is ENTIRELY worth it. The homemade pitas, which is based on a recipe I’ve used for many years for quick homemade flatbreads, creates the perfect soft, pliable pita, that resembles the ones in our favourite Greek takeout shop.
Our family thoroughly enjoys this meal, and I truly hope you do too.