Vanessa Perrone, Author at Motive Nutrition

Ricotta Tartine With Maple-Peach Compote

If there's any consolation for the summer coming to an end, it's got to be the peaches. They're so perfectly sweet and succulent that

I've always been a breakfast kind of girl. So today, I would like to share with you my beloved breakfast egg sandwich recipe, a weekly

For today's motivating message, I was actually inspired by a quote I heard on reality show Bethenny Ever After (no judgement

I don't know about you, but I've been glued to my tv set for well over a week now. I blame all lack of productivity on the summer Olympics.

I'm glad to be back and fully recharged from a wonderful time in Mexico. Beautiful weather, good eats and many, many tacos. I assure you, a

It's been a busy few months and for that, I'm feeling thankful and inspired. But I'm also feeling just about ready for a vacation. Which is

A few months ago, I accepted an invitation to Saskatchewan to join the Love your lentils tour, courtesy of Canadian Lentils. They invited

It had been years since I last made ice pops and I must say, they're just as fun to prepare as I remember. And since ice pops are the new

I love trying new foods. But to really get me hooked, it needs to be a great-tasting whole food, that I can easily integrate into my

Every season has its gastronomic pleasures. But to some, seasonal delights feel more like sneaky, unavoidable boobie traps. Anxiety sets in

A few weeks ago, I prepared a similar recipe using fava beans, mint and ricotta salata over pasta. It was a hit. But cleaning fava beans can