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3-ingredient chocolate tahini hearts
Can you believe it's already February? With Valentine's day right around the corner, I thought to share a recipe that you could treat
Read moreBerry & rhubarb crumble bars
My friend Tanya has a very generous rhubarb plant in her backyard. Every year, she gives me a shout to help
Read moreChewy sugar-free energy cookies
As a kid, I would spend every Christmas with my two little feet propped up on a bench, alongside Nonna, giving her a hand
Read moreFudgy Flourless Pumpkin Brownies
One of my favourite classes back when I was studying nutrition was the food science class. I loved it because it combined my passion for
Read moreSimple Raw Lemon No-Bake Cheesecakes
I'm a cheese lover. Soft, raw, aged, sharp, fresh...never met a cheese I didn't like. So when I first heard about cashew
Read moreGluten-free cranberry loaf
I'm guilty of overdoing it with the apples and the squash: apple crumble, apple pie, stuffed apples, fresh apple juice, apple smoothie,
Read moreIndividual strawberry & rhubarb crisps
Last week, I discussed market motivation and am happy to report that over the weekend, I put it in action. There is no dessert like a warm
Read moreChocolate Nice Cream
There is no denying it, I have a sweet tooth. I guess it's to be expected seeing that I come from a long line of bakers, bread makers and
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