In the spirit of egg salad week, today's recipe post is all about the egg salad...with a slight switch-up. In this recipe, we're
Read morePeanut butter and banana oat squares
In today's recipe video, I'm preparing peanut butter & banana bars. Since most ingredients for this recipe are inspired by some of my
Read moreFast weight loss: Why doing it fast doesn’t last
We've been recited this moral time and time again: Slow and steady wins the race. Yet, when it comes to weight loss, we remain pretty
Read moreMindfulness: Do you eat the way you shop?
Recently, a girlfriend and I were talking careers, jobs and future projects, which eventually led us to the topic of money and
Read moreVideo Blog: How to cook quinoa + Salad in a jar
I love good food. But I love it even more when it's convenient. So in the spirit of making good food convenient, today's video will show you
Read moreVideo blog: A simple strategy to reach your health goals
I've discussed the importance of finding your motivation when setting goals before, but sometimes, motivation just isn't the issue. You
Read moreAdded sugars in foods: where and how to find them
When I meet with clients, we do a run-though of their consumption of certain foods and always ask about sugary foods and sweets. When the
Read moreVideo blog: Roasted beet and apple salad
I'm excited. Today, the Motive Nutrition blog turns 1 year old. Woot! One year ago, I set out into unknown territory when I started
Read moreHow to enjoy salads in the winter
Winter isn't exactly prime time for produce, so I can understand why people feel uninspired or not "in the mood" for salads during colder
Read moreHabits of healthy couples
Fully-booked restaurants, cards and flowers...love it or hate it, Valentine's day is upon us. Although I believe in celebrating V-day
Read moreShould you break up with your scale?
You may have one in your bathroom or you may keep it hidden under your bed. Some of you may climb onto your scale without much thought,
Read moreAmaranth popcorn & creamy millet mash with cauliflower and thyme
It's been one month since the New Year and I've spent a fair amount of time probing clients and friends about their food-related
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