Have you gone back-to-business? Last week, we spoke about getting into back to school mode and today we're taking it one step further with
Read moreGetting back to business after your summer vacation
Did everyone enjoy a long and leisurely labor day weekend? I sure did. Which brings me straight to today's topic: Getting back to business
Read moreRicotta Tartine With Maple-Peach Compote
If there's any consolation for the summer coming to an end, it's got to be the peaches. They're so perfectly sweet and succulent that
Read moreThe breakfast egg sandwich with crispy prosciutto
I've always been a breakfast kind of girl. So today, I would like to share with you my beloved breakfast egg sandwich recipe, a weekly
Read moreHow a bad day can test your willingness to change
For today's motivating message, I was actually inspired by a quote I heard on reality show Bethenny Ever After (no judgement
Read moreJessica Ennis, rubbish food and exercise-induced reward
I don't know about you, but I've been glued to my tv set for well over a week now. I blame all lack of productivity on the summer Olympics.
Read moreGreek-style cucumber cups
I'm glad to be back and fully recharged from a wonderful time in Mexico. Beautiful weather, good eats and many, many tacos. I assure you, a
Read moreMy top three traveling tips
It's been a busy few months and for that, I'm feeling thankful and inspired. But I'm also feeling just about ready for a vacation. Which is
Read moreLove your lentils: 10 facts & 10 ways to eat more of them
A few months ago, I accepted an invitation to Saskatchewan to join the Love your lentils tour, courtesy of Canadian Lentils. They invited
Read moreSweet & Savoury Ice Pops
It had been years since I last made ice pops and I must say, they're just as fun to prepare as I remember. And since ice pops are the new
Read moreAre you a social eater?
A few weeks ago, C and I were invited to a friend's house for a BBQ. It was a casual, fun evening and we chatted over homemade burgers and
Read moreSummer garden salad with hemp seeds
I love trying new foods. But to really get me hooked, it needs to be a great-tasting whole food, that I can easily integrate into my
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